Job description: 

Doozies is a seasonal scratch kitchen that operates between March and November.  Our kitchen is heavy on prep and moves a high volume of food daily.  Applicants must have understanding of prep and par lists.  As well as have experience with fryers, flat top grills, and various other pieces of kitchen equipment and utensils. 

We offer our cooks competitive pay, tip outs, free shift meals, and employee discounts.  Kitchen experience will determine starting pay with opportunity of pay adjustment with employee reviews.  Our ideal candidate is reliable, ambitious, and hard-working. 

Our cook responsibilities include but are not limited to the following:

• Prep ingredients and process customer orders, while maintaining a clean and safe workspace that meets health and safety guidelines
• Follow recipes consistently and only making adjustments based on customer requests
• Hand-wash all dishes, utensils, and equipment used during a shift
• Handle, organize, and properly store all ingredients and food items

Qualifications: 

• Able to meet all scheduling commitments
• Able to maintain calm, collected, and focused during peak business hours
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong listening and communication skills
• Strong attention to detail